Pão de Alho

Ingredients - Serves 6

• Salt - 1/2 teaspoon
• Parmesan cheese - 1/2 cup, grated
• Parsley - 2 tablespoons, chopped
• Garlic - 5 cloves, minced
• Butter - 1/2 cup, softened
• French bread - 1 loaf

Let's Get Started

1. Preheat your oven to 350°F (175°C).
2. Cut the French bread into slices, but not all the way through, leave the bottom intact.
3. In a bowl, mix the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, and salt until well combined.
4. Spread the garlic butter mixture between the bread slices.
5. Wrap the bread in aluminum foil and bake for 15 minutes.
6. Unwrap the bread and bake for another 5 minutes, or until the top is golden and crispy.
7. Serve the Pão de Alho warm.

Dietary Info

• Dish Type: Bread
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 5g
• Sodium: 400mg
• Sugar: 2g