Pà Amb Oli
Pà amb Oli is a simple, traditional dish from Mallorca, Spain. It's a delicious combination of bread, olive oil, tomatoes, and sometimes garlic and/or cured ham.
Ingredients - Serves 4
- Cured ham - 8 slices, optional
- Salt - To taste
- Extra virgin olive oil - To taste
- Garlic cloves - 2, optional
- Ripe tomatoes - 2
- Country bread - 4 slices
Let's Get Started
- Toast the bread slices until they are crispy.
- Cut the tomatoes in half and rub the open side on the bread until the bread is covered with the tomato pulp.
- If using, cut the garlic cloves in half and rub on the bread.
- Drizzle the bread with olive oil and sprinkle with salt.
- If desired, top the bread with slices of cured ham.
- Serve immediately as an appetizer or snack.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 300mg
- Sugar: 3g
