Pumpkin Ravioli with Sage Butter

This is a delicious and hearty dish perfect for fall. The pumpkin filling is sweet and savory, and the sage butter adds a rich, earthy flavor.

Ingredients - Serves 4

In a bowl, combine the pumpkin puree, Parmesan cheese, nutmeg, salt, and pepper.
Roll out the ravioli dough and cut into squares. Place a spoonful of the pumpkin mixture in the center of each square. Fold the dough over to form a triangle, pressing the edges to seal.
Bring a large pot of salted water to a boil. Add the ravioli and cook until they float to the top, about 4-5 minutes. Drain.
While the ravioli is cooking, melt the butter in a skillet over medium heat. Add the sage leaves and cook until the butter is browned and the sage is crispy.
Toss the cooked ravioli in the sage butter. Serve immediately.