Pumpkin Pie
This classic pumpkin pie is made with a flaky crust and a creamy pumpkin filling.
Ingredients - Serves 8
- Whipped cream - For serving
- Salt - 1/2 teaspoon
- Pumpkin pie spice - 2 teaspoons
- Eggs - 2
- Sweetened condensed milk - 1 (14-ounce) can
- Canned pumpkin puree - 1 (15-ounce) can
- Pie crust - 1 (9-inch)
Let's Get Started
- Preheat the oven to 425°F.
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 40-45 minutes, or until the filling is set.
- Remove from the oven and let cool completely.
- Refrigerate for at least 2 hours before serving.
- Serve with whipped cream on top.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 200mg
- Sugar: 30g
