Tarta de Chocolate

A rich and decadent Spanish chocolate tart, perfect for any special occasion.

Ingredients - Serves 8

Preheat the oven to 180°C (350°F) and grease a tart pan.
Melt the chocolate and butter together in a double boiler, then remove from heat and let cool slightly.
In a separate bowl, beat the eggs and sugar together until light and fluffy.
Slowly add the chocolate mixture to the egg mixture, stirring constantly.
Add the flour, vanilla extract, and salt, and stir until just combined.
Pour the batter into the prepared tart pan and smooth the top with a spatula.
Bake for 15-20 minutes, or until the edges are set but the center is still slightly jiggly.
Let the tart cool completely before slicing and serving with whipped cream.