Pumpernickel Coffee
This savory Pumpernickel Coffee is a unique and delicious twist on traditional coffee. Made with dark roasted coffee beans and pumpernickel bread, it's a perfect choice for coffee lovers who enjoy bold and rich flavors.
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Ingredients - Serves 2
- Ground black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Butter - 1 tablespoon
- Water - 2 cups
- Pumpernickel bread - 2 slices
- Dark roasted coffee beans - 2 tablespoons, coarsely ground
Let's Get Started
- In a coffee maker, place the coarsely ground dark roasted coffee beans.
- Add water to the coffee maker and brew the coffee according to the manufacturer's instructions.
- While the coffee is brewing, toast the pumpernickel bread slices until crispy.
- Spread butter on the toasted pumpernickel bread slices.
- Sprinkle salt and ground black pepper on top of the buttered bread slices.
- Cut the buttered and seasoned pumpernickel bread slices into small cubes.
- Once the coffee is ready, pour it into two cups.
- Garnish each cup with the pumpernickel bread cubes.
- Serve hot and enjoy the unique savory flavor of Pumpernickel Coffee!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 2g
- Sodium: 100mg
- Sugar: 0g
