Pulpeta
Pulpeta is a traditional Spanish meatloaf made with ground beef, breadcrumbs, eggs, and spices. It is typically served with a tomato-based sauce.
Ingredients - Serves 6
- Red wine - 1/4 cup
- Tomato sauce - 2 cups
- Olive oil - 2 tablespoons
- Paprika - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Parsley - 1/4 cup, chopped
- Garlic - 3 cloves, minced
- Onion - 1 medium, finely chopped
- Eggs - 2
- Breadcrumbs - 1/2 cup
- Ground beef - 1.5 pounds
Let's Get Started
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, parsley, salt, black pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into a loaf shape and place it in a greased baking dish.
- In a separate bowl, mix together the tomato sauce and red wine. Pour the mixture over the meatloaf.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the meatloaf is cooked through and the top is browned.
- Let the pulpeta rest for a few minutes before slicing and serving.
- Serve the pulpeta with the tomato sauce from the baking dish.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 400
- Fat: 20g
- Carbs: 15g
- Protein: 35g
- Sodium: 800mg
- Sugar: 2g
