Chorizo al Vino
Chorizo al Vino is a Spanish dish made with spicy chorizo sausage cooked in red wine and served as a tapas or appetizer.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Red wine - 1 cup
- Chorizo sausage - 8 ounces
Let's Get Started
- Heat the olive oil in a skillet over medium heat.
- Add the chorizo sausage and cook until browned, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Pour in the red wine and sprinkle with paprika, salt, and pepper.
- Simmer for 10-15 minutes, or until the chorizo is cooked through and the wine has reduced.
- Garnish with fresh parsley before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 15g
- Carbs: 5g
- Protein: 20g
- Sodium: 800mg
- Sugar: 1g
