Prosciutto Arugula Burger

A gourmet burger with the salty tang of prosciutto and the peppery freshness of arugula, all topped off with a creamy garlic aioli.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Season the ground beef with salt and pepper, then form into 4 patties.
Grill the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
While the burgers are grilling, heat the olive oil in a skillet over medium heat.
Add the prosciutto to the skillet and cook until crispy, about 2-3 minutes on each side.
Spread the garlic aioli on the bottom halves of the burger buns.
Place a burger patty on each bun, then top with the crispy prosciutto and a handful of arugula.
Place the top half of the bun on each burger and serve.