Prosciutto and Peach Salad
This refreshing salad combines the salty goodness of prosciutto with the sweetness of fresh peaches.
Ingredients - Serves 2
- Salt and pepper - To taste
- Extra virgin olive oil - 2 tablespoons
- Balsamic glaze - 2 tablespoons
- Goat cheese - 1/4 cup, crumbled
- Arugula - 2 cups
- Peaches - 2, ripe and sliced
- Prosciutto - 4 slices
Let's Get Started
- Arrange the arugula on a serving plate.
- Tear the prosciutto into smaller pieces and scatter them over the arugula.
- Add the sliced peaches and crumbled goat cheese on top.
- Drizzle with balsamic glaze and extra virgin olive oil.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 10g
