Grilled Peach Salad with Burrata
This is a refreshing and light salad perfect for summer. The sweetness of the grilled peaches pairs perfectly with the creamy burrata and tangy balsamic glaze.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic glaze - 1/4 cup
- Arugula - 4 cups
- Burrata cheese - 8 ounces
- Olive oil - 2 tablespoons
- Peaches - 4, halved and pitted
Let's Get Started
- Preheat grill to medium-high heat.
- Brush the peaches with olive oil and season with salt and pepper.
- Grill the peaches cut-side down until they are charred and softened, about 5 minutes.
- Arrange the arugula on a platter and top with the grilled peaches and burrata.
- Drizzle the salad with balsamic glaze and season with salt and pepper to taste.
- Serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 300mg
- Sugar: 10g
