Prosciutto and Mango Salad
This refreshing salad combines the salty flavor of prosciutto with the sweetness of mango for a perfect balance of flavors.
Ingredients - Serves 2
- Salt and pepper - To taste
- Extra virgin olive oil - 2 tablespoons
- Balsamic glaze - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Toasted almonds - 1/4 cup, chopped
- Feta cheese - 1/4 cup, crumbled
- Red onion - 1/4 cup, thinly sliced
- Mixed greens - 4 cups
- Mango - 1, ripe and diced
- Prosciutto - 4 slices
Let's Get Started
- In a large bowl, combine the mixed greens, diced mango, sliced red onion, crumbled feta cheese, chopped toasted almonds, and fresh basil.
- In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Divide the salad onto plates and top each plate with 2 slices of prosciutto.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 20g
- Protein: 15g
- Sodium: 400mg
- Sugar: 10g
.jpg)
