Prawn Cocktail
This classic prawn cocktail is a refreshing and flavorful appetizer made with succulent prawns, tangy cocktail sauce, and crisp lettuce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh dill - 2 tablespoons, chopped
- Lemon - 1, cut into wedges
- Cocktail sauce - 1/2 cup
- Iceberg lettuce - 1 head, shredded
- Cooked prawns - 300g
Let's Get Started
- In a large bowl, combine the cooked prawns and cocktail sauce. Mix well to coat the prawns.
- Place a bed of shredded iceberg lettuce on serving plates.
- Divide the prawn mixture evenly among the plates, placing it on top of the lettuce.
- Garnish with fresh dill and a squeeze of lemon juice.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
