Prawn Ceviche Tostadas
These refreshing prawn ceviche tostadas are packed with fresh flavors and make a perfect appetizer or light meal.
Ingredients - Serves 4
- Tostada shells - 8
- Salt - To taste
- Jalapeno - 1, seeded and finely chopped
- Cilantro - 1/4 cup, chopped
- Avocado - 1, diced
- Cucumber - 1/2 cup, diced
- Tomato - 1/2 cup, diced
- Red onion - 1/2 cup, finely chopped
- Lime juice - 1/2 cup
- Prawns - 1 pound, peeled and deveined
Let's Get Started
- In a bowl, combine the prawns and lime juice. Let it marinate for 10 minutes.
- Add the red onion, tomato, cucumber, avocado, cilantro, jalapeno, and salt to the prawns. Mix well to combine.
- Place the tostada shells on a serving platter.
- Spoon the prawn ceviche mixture onto each tostada shell.
- Garnish with additional cilantro, if desired.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 8g
- Carbs: 30g
- Protein: 15g
- Sodium: 400mg
- Sugar: 5g
