Prawn and Avocado Salad

Ingredients - Serves 2

• Salt and pepper - To taste
• Fresh cilantro - 2 tablespoons, chopped
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Red onion - 1/4, thinly sliced
• Cucumber - 1/2, sliced
• Cherry tomatoes - 1 cup, halved
• Avocado - 1, ripe and diced
• Prawns - 200g, cooked and peeled

Let's Get Started

1. In a large bowl, combine the prawns, avocado, cherry tomatoes, cucumber, and red onion.
2. In a small bowl, whisk together the lime juice, olive oil, cilantro, salt, and pepper.
3. Pour the dressing over the prawn mixture and toss gently to coat.
4. Serve the salad chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 20g
• Sodium: 300mg
• Sugar: 2g