Poulet Roti aux Herbes

Poulet Roti aux Herbes is a delicious herb-roasted chicken dish that is full of flavor and perfect for any occasion.

Ingredients - Serves 4

Preheat the oven to 375°F (190°C).
Rinse the chicken and pat it dry with paper towels.
In a small bowl, combine the chopped herbs, minced garlic, olive oil, salt, and black pepper.
Rub the herb mixture all over the chicken, including under the skin and inside the cavity.
Place the lemon slices inside the cavity of the chicken.
Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
Place the chicken on a roasting pan or a baking dish.
Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Serve the Poulet Roti aux Herbes with your favorite side dishes and enjoy!