Potato Farls

Potato Farls are a traditional Irish dish made from potatoes, flour, and butter. They are a delicious and hearty addition to any meal.

Ingredients - Serves 4

Peel the potatoes and cut them into chunks. Boil them until they are soft.
Drain the potatoes and mash them until they are smooth.
Add the flour, butter, and salt to the mashed potatoes and mix until a dough forms.
Divide the dough into four equal parts and shape each one into a round farl.
Heat a griddle or frying pan over medium heat. Cook the farls for about 5 minutes on each side, until they are golden brown.