Potato and Salmon Cakes
These crispy potato and salmon cakes are packed with flavor and make a delicious appetizer or main course.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Dill - 1 tablespoon, chopped
- Breadcrumbs - 1/2 cup
- Egg - 1, beaten
- Green onions - 2, finely chopped
- Salmon fillet - 1 cup, cooked and flaked
- Potatoes - 2 large, peeled and grated
Let's Get Started
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated potatoes, flaked salmon, green onions, beaten egg, breadcrumbs, dill, lemon juice, salt, and pepper. Mix well.
- Form the mixture into patties, about 1/2 inch thick.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the potato and salmon cakes for about 3-4 minutes on each side, or until golden brown and crispy.
- Serve hot with your favorite dipping sauce or a side salad.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
