Pot Au Feu Traditionnel

Pot au Feu is a classic French dish consisting of boiled meat and vegetables, served with a flavorful broth.

Ingredients - Serves 6

In a large pot, add the beef brisket, beef shank, and chicken. Cover with water and bring to a boil.
Skim off any impurities that rise to the surface. Add the carrots, leeks, onions, celery stalks, parsley, bay leaves, cloves, salt, and peppercorns.
Reduce the heat to low and simmer for 2 hours, skimming the surface occasionally.
After 2 hours, remove the chicken and set aside. Continue simmering the beef for another hour, or until tender.
Remove the beef from the pot and slice into thick pieces. Strain the broth and discard the solids.
Return the broth to the pot and bring to a boil. Add the potatoes and cabbage, and cook until tender.
To serve, place a piece of beef, chicken, and vegetables in each bowl. Ladle the hot broth over the top.
Serve hot and enjoy!