Egyptian Date and Orange Salad
This refreshing salad combines the sweetness of dates with the tanginess of oranges. It's a perfect side dish for any meal and is especially popular during the hot summer months in Egypt.
Ingredients - Serves 4
- Salt - A pinch
- Mint leaves - A handful, chopped
- Honey - 1 tablespoon
- Lemon juice - 2 tablespoons
- Dates - 1 cup, pitted and chopped
- Oranges - 4, peeled and sliced
Let's Get Started
- In a large bowl, combine the sliced oranges and chopped dates.
- In a small bowl, whisk together the lemon juice, honey, and a pinch of salt.
- Pour the dressing over the fruit and toss gently to combine.
- Sprinkle the salad with chopped mint leaves before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 0g
- Carbs: 35g
- Protein: 2g
- Sodium: 5mg
- Sugar: 30g
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