Porterhouse Steak
This classic porterhouse steak is a juicy and flavorful cut of beef that is perfect for a special occasion or a weekend dinner.
Ingredients - Serves 2
- Butter - 2 tablespoons
- Rosemary - 1 sprig
- Garlic - 2 cloves, minced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Porterhouse steak - 1 (1 1/2-inch thick)
Let's Get Started
- Preheat the oven to 400°F.
- Season the steak generously with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over high heat.
- Add the steak to the skillet and sear for 2-3 minutes on each side, until browned.
- Add the garlic, rosemary, and butter to the skillet and baste the steak with the melted butter for 1-2 minutes.
- Transfer the skillet to the oven and roast for 8-10 minutes for medium-rare, or until the desired doneness is reached.
- Remove the skillet from the oven and let the steak rest for 5 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 40g
- Carbs: 2g
- Protein: 55g
- Sodium: 500mg
- Sugar: Noneg
