Pork with Apple Cider Sauce

Ingredients - Serves 4

• Fresh thyme - 1 tablespoon, chopped
• Apple - 1, peeled and chopped
• Dijon mustard - 1 tablespoon
• Chicken broth - 1 cup
• Apple cider - 1 cup
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Pork chops - 4, bone-in

Let's Get Started

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
5. Add the apple cider, chicken broth, and Dijon mustard to the skillet. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened slightly.
6. Add the chopped apple and thyme to the skillet and cook for 2-3 minutes, or until the apple is tender.
7. Return the pork chops to the skillet and spoon the sauce over the top.
8. Cook for 2-3 minutes, or until the pork chops are heated through.
9. Serve the pork chops with the apple cider sauce spooned over the top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 400
• Fat: 20g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: Noneg