Pork Tenderloin with Roasted Garlic Butter

This succulent pork tenderloin is seasoned with roasted garlic butter, resulting in a flavorful and juicy dish.

Ingredients - Serves 4

Preheat the oven to 425°F.
In a small bowl, combine the softened butter and mashed roasted garlic. Mix well.
Season the pork tenderloin with salt and black pepper.
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F.
Remove the pork tenderloin from the oven and let it rest for 5 minutes.
Slice the pork tenderloin and serve with a dollop of roasted garlic butter on top.