Pork Tenderloin with Peach Salsa

Ingredients - Serves 4

• Jalapeno - 1, seeded and finely chopped
• Honey - 1 tablespoon
• Lime juice - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Red onion - 1/4 cup, finely chopped
• Peaches - 2, diced
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Olive oil - 2 tablespoons
• Pork tenderloin - 1 pound

Let's Get Started

1. Preheat the oven to 400°F.
2. Season the pork tenderloin with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork tenderloin from the skillet and let it rest for 5 minutes before slicing.
7. In a bowl, combine diced peaches, red onion, cilantro, lime juice, honey, and jalapeno. Mix well to make the peach salsa.
8. Serve the sliced pork tenderloin with a generous spoonful of peach salsa on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 12g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 10g