Pork Tenderloin with Fig Compote

This savory pork tenderloin served with a sweet and tangy fig compote is a perfect main course for any special occasion.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the pork tenderloin with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork and sear on all sides until browned.
Transfer the skillet to the oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F.
While the pork is roasting, make the fig compote. Combine the figs, red wine, honey, balsamic vinegar, and rosemary in a saucepan.
Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the compote has thickened.
Remove the pork from the oven and let it rest for a few minutes before slicing.
Serve the pork slices with the fig compote on top.