Rosemary Chicken by Teresa
This is a simple yet flavorful dish that combines the unique aroma of rosemary with the savory taste of chicken. Perfect for a family dinner or a special occasion.
Ingredients - Serves 4
- Lemon - 1, juiced
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Fresh rosemary - 2 tablespoons, finely chopped
- Chicken breasts - 4, boneless and skinless
Let's Get Started
- Preheat the oven to 375°F.
- In a small bowl, combine the rosemary, garlic, olive oil, salt, and pepper.
- Rub the rosemary mixture all over the chicken breasts.
- Place the chicken in a baking dish and drizzle with the lemon juice.
- Bake for 35-45 minutes, or until the chicken is cooked through and no longer pink in the middle.
- Let the chicken rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 700mg
- Sugar: 2g
