Pork Tenderloin with Cider Sauce

This delicious pork tenderloin is cooked to perfection and served with a flavorful cider sauce.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the pork tenderloin with salt and black pepper.
Heat the olive oil in an oven-safe skillet over medium-high heat.
Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F.
Remove the pork tenderloin from the skillet and let it rest for 5 minutes before slicing.
In the same skillet, add the apple cider, chicken broth, Dijon mustard, and honey. Bring to a boil and let it simmer for 5 minutes.
In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the cider sauce and cook until thickened, about 2 minutes.
Slice the pork tenderloin and serve with the cider sauce.