Pork Tenderloin with Cherry Sauce

This delicious pork tenderloin is served with a tangy cherry sauce, creating a perfect balance of flavors.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the pork tenderloin with salt and black pepper.
Heat the olive oil in an oven-safe skillet over medium-high heat.
Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F.
Remove the pork tenderloin from the skillet and let it rest for 5 minutes before slicing.
In the same skillet, add the cherries, red wine, honey, and Dijon mustard.
Bring the mixture to a simmer and cook for 5 minutes.
In a small bowl, whisk together the cornstarch and water to make a slurry.
Add the slurry to the cherry mixture and cook for an additional 2 minutes, or until the sauce thickens.
Slice the pork tenderloin and serve with the cherry sauce.