Pork Tenderloin with Caramelized Shallots

This delicious pork tenderloin is served with sweet and savory caramelized shallots.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the pork tenderloin with salt and pepper.
Heat a large oven-safe skillet over medium-high heat and add the butter.
Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F.
Remove the pork tenderloin from the skillet and let it rest for 5 minutes before slicing.
In the same skillet, add the sliced shallots and cook over medium heat until caramelized, about 10 minutes.
Add the brown sugar, balsamic vinegar, and fresh thyme to the skillet with the caramelized shallots. Cook for an additional 2 minutes, until the sauce thickens slightly.
Slice the pork tenderloin and serve with the caramelized shallots on top.
Enjoy!