Pork Tenderloin with Apple Cider Glaze

This delicious pork tenderloin is glazed with a sweet and tangy apple cider sauce. It's a perfect dish for a cozy family dinner.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the pork tenderloin with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the pork and sear on all sides until browned.
In a small bowl, combine the apple cider, brown sugar, Dijon mustard, garlic, and rosemary.
Pour the apple cider mixture over the pork in the skillet.
Transfer the skillet to the oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F.
Remove the pork from the oven and let it rest for a few minutes before slicing.
Serve the pork with the apple cider glaze from the skillet.