Pork Tenderloin Salad

Ingredients - Serves 4

• Balsamic vinaigrette - 1/2 cup
• Feta cheese - 1/2 cup, crumbled
• Red onion - 1/2, thinly sliced
• Cucumber - 1, sliced
• Cherry tomatoes - 1 cup, halved
• Mixed greens - 8 cups
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Pork tenderloin - 1 pound

Let's Get Started

1. Season the pork tenderloin with salt and pepper.
2. Heat the olive oil in a grill pan over medium-high heat.
3. Add the pork tenderloin and cook until browned on all sides and cooked through, about 15 minutes. Let rest for 5 minutes, then slice.
4. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
5. Add the sliced pork tenderloin to the salad.
6. Drizzle with the balsamic vinaigrette and toss to combine.
7. Serve the salad immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g