Pork and Pineapple Stir Fry

Ingredients - Serves 4

• Cooked rice - 4 cups (for serving)
• Green onions - 2, sliced (for garnish)
• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Water - 1/4 cup
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Oyster sauce - 2 tablespoons
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Pineapple chunks - 2 cups
• Pork tenderloin - 1 lb, thinly sliced

Let's Get Started

1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add pork slices and cook until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.
4. In the same skillet, add onion, bell peppers, garlic, and ginger. Stir fry for 2-3 minutes, until vegetables are slightly softened.
5. Add pineapple chunks and cook for an additional 2 minutes.
6. Return the cooked pork to the skillet and pour the sauce mixture over the ingredients.
7. Stir fry for another 2 minutes, until the sauce thickens and coats the ingredients.
8. Season with salt and pepper to taste.
9. Serve the stir fry over cooked rice and garnish with sliced green onions.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 10g