Pork and Beans

Ingredients - Serves 6

• Salt and pepper - To taste
• Mustard - 1 tablespoon
• Brown sugar - 1/4 cup
• Tomato sauce - 1 cup
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Pork shoulder - 1 pound, cut into chunks
• Dried navy beans - 2 cups

Let's Get Started

1. Soak the navy beans in water overnight, then drain.
2. In a large pot, brown the pork shoulder chunks on all sides.
3. Add the onion and garlic to the pot and cook until softened.
4. Add the drained beans, tomato sauce, brown sugar, mustard, salt, and pepper to the pot.
5. Cover the pot and simmer for about 2 hours, or until the beans are tender and the pork is cooked through.
6. Serve the pork and beans hot, with a side of cornbread if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Calories: 450
• Fat: 20g
• Carbs: 30g
• Protein: 35g
• Sodium: 800mg
• Sugar: 5g