Polvorones
Polvorones are a traditional Spanish dessert, especially popular during the Christmas season. They are a type of shortbread made of flour, sugar, milk, and nuts.
Ingredients - Serves 20
- Powdered sugar - For dusting
- Vanilla extract - 1 teaspoon
- Cinnamon - 1 teaspoon
- Almonds - 1/2 cup, finely ground
- Unsalted butter - 1 cup, room temperature
- Sugar - 1 cup
- All-purpose flour - 2 cups
Let's Get Started
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, butter, ground almonds, cinnamon, and vanilla extract. Mix until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 15 minutes, or until the cookies are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once the cookies are cool, dust them with powdered sugar.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 7g
- Carbs: 18g
- Protein: 2g
- Sodium: 50mg
- Sugar: 8g
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