Pollo Frito a La Cubana

Ingredients - Serves 4

• Plantains - 2, ripe, sliced
• Black beans - 1 cup, cooked
• Cooked rice - 2 cups
• Vegetable oil - 2 cups
• Eggs - 2, beaten
• All-purpose flour - 1 cup
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Paprika - 1 teaspoon
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Chicken pieces - 4 pieces (legs and thighs)

Let's Get Started

1. In a bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
2. Season the chicken pieces with the spice mixture, ensuring they are evenly coated.
3. Dredge the seasoned chicken pieces in flour, shaking off any excess.
4. Dip the floured chicken pieces into the beaten eggs, coating them thoroughly.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Fry the chicken pieces in the hot oil until golden brown and cooked through, about 6-8 minutes per side.
7. Remove the fried chicken from the skillet and place on a paper towel-lined plate to drain excess oil.
8. Serve the Pollo Frito a la Cubana with cooked rice, black beans, and sliced plantains.
9. Enjoy the crispy and flavorful Cuban fried chicken!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 25g
• Carbs: 30g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g