Pollo en Nata

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Heavy cream - 1 cup
• White wine - 1/2 cup
• Onion - 1, finely chopped
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Chicken breasts - 4, boneless and skinless

Let's Get Started

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and onion and cook until softened, about 5 minutes.
4. Add the white wine to the skillet and bring to a simmer. Cook for 2 minutes.
5. Add the heavy cream to the skillet and bring to a simmer. Cook for 5 minutes, or until the sauce has thickened.
6. Return the chicken to the skillet and cook for 10 minutes, or until the chicken is cooked through.
7. Sprinkle the parsley over the chicken and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 20g
• Carbs: 10g
• Protein: 30g
• Sodium: 500mg
• Sugar: 5g