Pollo al Aceite
Pollo al Aceite is a delicious Spanish dish made with chicken, olive oil, garlic, and spices.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Lemon juice - 2 tablespoons
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic - 4 cloves, minced
- Olive oil - 3 tablespoons
- Chicken thighs - 4
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, paprika, salt, and black pepper.
- Place the chicken thighs in a baking dish and pour the olive oil mixture over them. Make sure the chicken is well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Remove the chicken from the oven and drizzle with lemon juice.
- Sprinkle fresh parsley over the chicken before serving.
- Serve hot with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 10g
- Protein: 40g
- Sodium: 800mg
- Sugar: 2g
