Polenta with Gorgonzola and Sausage
This hearty dish features creamy polenta topped with savory sausage and tangy Gorgonzola cheese. It's a comforting meal that's perfect for a cozy night in.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Olive oil - 1 tablespoon
- Italian sausage - 1 pound
- Gorgonzola cheese - 1/2 cup, crumbled
- Salt - 1 teaspoon
- Water - 4 cups
- Polenta - 1 cup
Let's Get Started
- In a large pot, bring the water and salt to a boil. Slowly whisk in the polenta. Reduce the heat to low and cook, stirring often, until the polenta is creamy, about 20 minutes.
- While the polenta is cooking, heat the olive oil in a skillet over medium heat. Add the sausage and cook until browned and cooked through, about 10 minutes. Add the garlic and cook for another minute.
- Stir the Gorgonzola cheese into the cooked polenta until it's melted and creamy.
- Serve the polenta topped with the cooked sausage. Garnish with the chopped parsley.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 650
- Fat: 35g
- Carbs: 50g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g
