Salmon with Sweet Chili Glaze
This salmon dish is glazed with a sweet and spicy chili sauce, creating a delicious combination of flavors.
Ingredients - Serves 2
- Sesame seeds - 1 teaspoon (for garnish)
- Green onions - 2, sliced (for garnish)
- Salt and pepper - To taste
- Lime juice - 1 tablespoon
- Ginger - 1 teaspoon, grated
- Garlic - 2 cloves, minced
- Honey - 1 tablespoon
- Soy sauce - 1 tablespoon
- Sweet chili sauce - 1/4 cup
- Salmon fillets - 2
Let's Get Started
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together the sweet chili sauce, soy sauce, honey, minced garlic, grated ginger, lime juice, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the sweet chili glaze over the salmon fillets, coating them evenly.
- Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.
- Remove the salmon from the oven and let it rest for a few minutes.
- Garnish with sliced green onions and sesame seeds before serving.
- Serve the salmon with steamed rice or roasted vegetables for a complete meal.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 8g
