Poh Pia Tod

Ingredients - Serves 4

• Sweet chili sauce - For serving
• Vegetable oil - For frying
• Soy sauce - 2 tablespoons
• Glass noodles - 1 cup, soaked and cut into 1 inch pieces
• Bean sprouts - 1 cup
• Cabbage - 1 cup, shredded
• Carrots - 2, julienned
• Spring roll wrappers - 8

Let's Get Started

1. In a large bowl, combine the carrots, cabbage, bean sprouts, and glass noodles.
2. Add the soy sauce and mix well.
3. Place a spoonful of the mixture onto each spring roll wrapper and roll tightly, sealing the edges with a little water.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Fry the spring rolls until golden brown, about 3-4 minutes.
6. Drain on paper towels and serve with sweet chili sauce.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 25g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g