Prawn Fried Wontons

Ingredients - Serves 4

• Sweet chili sauce - For serving
• Vegetable oil - For frying
• Cornstarch - 1 tablespoon
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 teaspoon, grated
• Garlic - 2 cloves, minced
• Green onions - 2, finely chopped
• Wonton wrappers - 24 pieces
• Prawns - 250 grams, peeled and deveined

Let's Get Started

1. In a food processor, pulse the prawns, green onions, garlic, ginger, soy sauce, sesame oil, and cornstarch until well combined.
2. Place a spoonful of the prawn mixture in the center of each wonton wrapper.
3. Brush the edges of the wonton wrappers with water, then fold them in half to form a triangle. Press the edges to seal.
4. Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
5. Fry the wontons in batches for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
6. Serve the prawn fried wontons hot with sweet chili sauce for dipping.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 8g
• Carbs: 20g
• Protein: 12g
• Sodium: 400mg
• Sugar: 2g