Pochero
This classic Filipino stew is made with beef, pork, vegetables, and tomato sauce.
Ingredients - Serves 6
- Salt and pepper - To taste
- Bay leaf - 1
- Tomato sauce - 1 can (15 ounces)
- Onion - 1, diced
- Garlic - 4 cloves, minced
- Carrots - 2, cubed
- Potatoes - 2, cubed
- Pork - 1 pound, cubed
- Beef - 2 pounds, cubed
Let's Get Started
- In a large pot, combine the beef, pork, potatoes, carrots, garlic, onion, tomato sauce, bay leaf, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until the meat is tender.
- Serve hot with steamed rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Calories: None
- Fat: Noneg
- Carbs: Noneg
- Protein: Noneg
- Sodium: Nonemg
- Sugar: Noneg
