Plateau de Fromages Français
A classic French cheese platter featuring a variety of textures and flavors.
Ingredients - Serves 4
- Honey - To drizzle
- Walnuts - 1/2 cup
- Grapes - 1 bunch
- Baguette - 1, sliced
- Comté - 100 grams
- Roquefort - 100 grams
- Camembert - 100 grams
- Brie - 100 grams
Let's Get Started
- Arrange the cheeses on a large platter or wooden board.
- Add the sliced baguette to the platter.
- Scatter the grapes and walnuts around the cheeses.
- Just before serving, drizzle the cheeses with a little honey.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 30g
- Carbs: 5g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
