French Cheese Plate
A classic French cheese plate featuring a variety of textures and flavors. Perfect for a sophisticated appetizer or a light meal.
Ingredients - Serves 4
- Honey - 1/4 cup
- Walnuts - 1 cup
- Grapes - 1 bunch
- Fresh baguette - 1 loaf
- Camembert - 200 grams
- Comté - 200 grams
- Roquefort - 200 grams
- Brie - 200 grams
Let's Get Started
- Arrange the cheeses on a large platter or wooden board.
- Slice the baguette and arrange it around the cheeses.
- Add the grapes and walnuts to the platter.
- Drizzle the honey over the Roquefort and serve.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 30g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 5g
