Roquefort

Description

Roquefort, a name that echoes through the ages, is a blue cheese known for its rich, creamy texture and distinct sharp, tangy flavor. It is characterized by its white, crumbly and slightly moist body with distinctive veins of blue mold. It has a robust and complex flavor profile that is a balance of sharp, tangy, salty and sweet notes. One of the unique characteristics of Roquefort is that it is made exclusively from the milk of the Lacaune breed of sheep, and aged in the natural Combalou caves of Roquefort-sur-Soulzon, which gives it a flavor and texture that is impossible to replicate.

Primary Uses

Roquefort has a noble presence in the culinary world. It is often used in salads and dressings, lending a robust flavor to the dish. It also pairs well with fruits like figs and pears. In French cuisine, it is a key component in dishes like Tartiflette and Quiche Lorraine. Beyond its culinary uses, Roquefort has been known to have medicinal properties. In the Middle Ages, it was believed to have healing properties, and was often used in remedies for a variety of ailments.

History

The history of Roquefort is steeped in legend. It is said that a young shepherd, eating his lunch of bread and ewes' milk cheese, saw a beautiful girl in the distance. Abandoning his meal in a nearby cave, he ran to meet her. When he returned a few months later, the mold (Penicillium roqueforti) had transformed his plain cheese into Roquefort. This cheese has been appreciated for its unique flavor since ancient times, even being mentioned in the literature of Pliny the Elder. Its production method, unchanged throughout centuries, was granted a protected designation origin in 1925, making it the "king of cheeses".

Nutritional Information

Roquefort is not just a delight for the palate, but also a treasure trove of nutritional benefits. It is high in protein, providing essential amino acids, and is a good source of vitamins, particularly Vitamin B12. It also contains a significant amount of minerals like calcium and phosphorus, which are vital for bone health. Despite its high fat content, Roquefort has been found to have anti-inflammatory properties, which can contribute to cardiovascular health. Compared to other blue cheeses, Roquefort has a slightly higher nutrient density, making it a nutritious choice for cheese lovers.