Walnut and Blue Cheese Grapes
A delightful appetizer that combines the sweetness of grapes, the tanginess of blue cheese, and the crunchiness of walnuts.
Ingredients - Serves 4
- Honey - 1 tablespoon
- Walnuts - 1/2 cup, chopped
- Blue cheese - 1/2 cup, crumbled
- Grapes - 1 cup
Let's Get Started
- Wash the grapes and pat them dry.
- In a bowl, combine the crumbled blue cheese and chopped walnuts.
- Roll each grape in the blue cheese and walnut mixture until well coated.
- Drizzle the coated grapes with honey.
- Serve immediately or refrigerate until ready to serve.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
