Plantain and Bean Stew

This hearty plantain and bean stew is packed with flavors and nutrients, combining the sweetness of ripe plantains with the earthiness of beans.

Ingredients - Serves 6

Heat some oil in a large pot over medium heat.
Add the onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
Add the sliced plantains, tomatoes, cumin, paprika, salt, and pepper. Cook for another 5 minutes.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until the plantains are tender.
Add the cooked black beans and simmer for an additional 5 minutes.
Stir in the chopped cilantro and lime juice.
Taste and adjust the seasoning if needed.
Serve the plantain and bean stew hot, garnished with additional cilantro if desired.