Pla Tod

Ingredients - Serves 4

• Vegetable oil - For frying
• Fish sauce - 2 tablespoons
• White pepper - 1 teaspoon
• Turmeric powder - 1 tablespoon
• Garlic - 4 cloves, minced
• White fish fillets - 4

Let's Get Started

1. In a bowl, combine the minced garlic, turmeric powder, white pepper, and fish sauce to make a marinade.
2. Add the fish fillets to the marinade and ensure they are well coated. Let them marinate for at least 15 minutes.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Once the oil is hot, add the marinated fish fillets. Fry each side for about 3-4 minutes, or until golden brown and crispy.
5. Remove the fish from the pan and drain on paper towels to remove excess oil.
6. Serve the fish hot with a side of jasmine rice and fresh vegetables.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 40g
• Sodium: 500mg
• Sugar: 2g