Hoy Kraeng

Ingredients - Serves 2

• Vegetable oil - 2 tablespoons
• Basil leaves - A handful
• Sugar - 1 teaspoon
• Fish sauce - 2 tablespoons
• Red bird's eye chili - 5, chopped
• Garlic - 3 cloves, minced
• Blood cockles - 500 grams

Let's Get Started

1. Clean the blood cockles thoroughly and set aside.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the minced garlic and chopped chili to the pan and stir-fry until fragrant.
4. Add the blood cockles to the pan and stir-fry for a few minutes until they open.
5. Add the fish sauce and sugar to the pan and stir well to combine.
6. Add the basil leaves to the pan and stir-fry for another minute until the leaves are wilted.
7. Serve the Hoy Kraeng hot with a side of steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 5g
• Carbs: 10g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g