Hoy Kraeng

Hoy Kraeng is a popular Thai street food dish. It's a spicy and flavorful dish made with blood cockles, chili, and basil.

Ingredients - Serves 2

Clean the blood cockles thoroughly and set aside.
Heat the vegetable oil in a pan over medium heat.
Add the minced garlic and chopped chili to the pan and stir-fry until fragrant.
Add the blood cockles to the pan and stir-fry for a few minutes until they open.
Add the fish sauce and sugar to the pan and stir well to combine.
Add the basil leaves to the pan and stir-fry for another minute until the leaves are wilted.
Serve the Hoy Kraeng hot with a side of steamed rice.