Pizzoccheri

Pizzoccheri is a traditional Italian dish from the Lombardy region, made with buckwheat pasta, potatoes, cheese and greens.

Ingredients - Serves 4

Bring a large pot of salted water to a boil.
Add the potatoes and cook for 5 minutes.
Add the pizzoccheri pasta and the greens to the pot. Cook for 10 minutes, or until the pasta is al dente.
While the pasta is cooking, melt the butter in a small saucepan. Add the garlic and sage and cook until fragrant.
Drain the pasta and vegetables, reserving some of the pasta water.
Layer the pasta, vegetables, and cheese in a large baking dish, seasoning each layer with the garlic and sage butter, salt, and pepper.
Pour a little of the reserved pasta water over the top, then sprinkle with the grated Parmesan cheese.
Bake in a preheated oven at 180°C (350°F) for 10 minutes, or until the cheese is melted and bubbly.